Classic bait and switch we have Melanie quizzing Lindsey in the classic game of “This or That!”. Subscribe and link the channel, as well as subscribing to the blog! XX Linz
Welcome to Episode 1 of a classic game of “This or That!” featuring Lindsey asking Melanie
Summer is coming to an end – and a majority of the festivals we had been dreaming and planning outfits for have now passed…
A few months back i took notice on a bloomin trend of Flower Crown Head Bands – you could either a) spend any where between $35 and $95 to buy one from brands such as Free People or spend under $10 and have the joyous feeling of making it yourself !!
So i undertook a task – first searching through pintrest and youtube and reading blogs on what was the best way to go about making a flower crown headband and i came up with my own personal flare in the video attached !
So another aspiration of mine is to be a YouTube Sensation!
I personally get a hoot and holler out of making these videos, and some of my friends, fans and followers do too! A few months ago, It came to my attention that most people do not know about Jicama ! A beloved vegetable to me. Therefore I created 2 videos about How to Jicama ! I just stumbled across a fabulous recipe i’d like to try out for Part 3 of the video session….
This root vegetable has a crispness that brings an entirely new texture and feel to fries for almost half the calories and carbs of potatoes. Adjust the seasonings to your liking.
Appropriate for: clean, gluten-free, high-fiber, low-carb, low-sugar, paleo, vegan, vegetarian diets
1 tablespoon coconut oil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon chipotle powder
1/8 teaspoon onion powder
1/8 teaspoon smoked paprika
1 pound jicama, peeled and cut into medium-sized fries*
1. Preheat oven to 400 degrees.
2. Heat coconut oil in an heat-proof glass bowl in the microwave or in oven.
3. Combine pepper, salt, chipotle powder, onion powder, and paprika in a small bowl or shaker.
4. Toss jicama fries in warm coconut oil to coat, and sprinkle on seasonings as you go.
5. Place a cooling rack on a sheet pan and spread fries on it evenly. Bake for 25 to 30 minutes and serve at once.